1-Hour Bracelet
Upcycling Workshop
The 1-hour bracelet upcycling workshop is a quick gateway to engage your team and make a social impact through creativity. Not only will your team get to experience a unique food waste bracelet upcycling, but also cultivate actions for a sustainable future.
Talk to us to customize your plans.
We've worked with
It's more than just a bracelet itself
A fun and unique
team-building activity
to engage your audience and make a collective impact towards your sustainability goals
Push forward
environmental sustainability
by rethinking food waste as a resource and committing to individual actions for a greener planet
Empower underprivileged women
by supporting their role as workshop instructor and increasing their work experience
Every minute is impactful
Impact Intro
Learn about food waste and Ways Out's work
First-hand Upcycling
Sand already-made beads, assemble & furnish pieces
Think Tank
Introduce SDGs & commit to individual actions towards "environmental sustainability"
Can be specially-themed*; add-on activities^ available
Pandemic-friendly; can shift online
Can accommodate 15 - 40 participants at your desired space
*social inclusion, gender equality or environmental sustainability
^live demo of mixing and molding mixture into beads, bio-enzyme making or food waste compost bucket making
What our partners say
Throughout the workshop, I learnt about the work of Ways Out and was impressed by the stories of "Marvel Mami". I never thought that food waste can be turned to be such a beautiful bracelet. It was a very nice experience for joining the workshop!
- Cassy Siu, Manager (Human Resources)
of the Sino Group
The workshop did well for our youths to understand more about the food waste problems in Hong Kong.
- Kristy Yeung, Plan Hong Kong
Very pleased to support such a purposeful cause. Would be happy to look at how we can work even closer with WaysOut in the future.
- Jessie Chuen, Corporate Affaris & Engagement Manager of L'Oréal Hong Kong
Meaningful, fun, and full of good energy.
- Michelle Leung, KIABI
